Hole Fish

I hope you are enjoying your salmon and halibut HOME PACKS! The last couple of weeks has sure been a great time to stay in and cook up some great meals with friends and family!

We still have a few home packs left! If you have not picked up your order yet, please do so immediately. Starting Jan 1 - we will be selling these on a first come, first serve basis. So if you want some more salmon or halibut for the freezer, or if you have some friends or family who want a home pack - please come by the DELI counter at Jackson Whole Grocer and pick some up. Feel free to forward this message on to your friends that may be interested.

We appreciate your business!

Come see me for “Fish Talk” on Fridays 4-6 pm at the seafood counter at JWG.

Following is a great salmon recipe to try at home, I like to make this one and save some leftovers for a good lunch!

Peking Grilled Wild Salmon

Ingredients:

4 Alaska Salmon Steaks

2 Tbsp Soy Sauce

2 Tbsp Oil

¼ cup hot Mustard

2 Tbsp Orange juice

Directions

Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours. When ready to serve, place the salmon under the oven broiler on on the grill. Baste with the marinade, and grill for 4 minutes per side. Transfer to a platter and serve. Serves 4 to 6.