Thursday, 11 of March of 2010
Wild, Natural, Sustainable Seafood
We will be cooking up some WILD LOUISIANA SHRIMP on Monday with Jack Goldstein and Maureen Molinari, RD. Come sample tasty, wild caught, sustainable American shrimp at the Jackson Whole Grocer.
Also – check out Peggy Wagener – In Store Appearance. Peggy Wagener, founder of Living Without magazine will be in the store from 12 to 2pm to answer your questions and talk about living with food allergies.
Time: 12:00 PM – 2:00 PM
It’s that time of year again – the leaves are changing colors, the nights are
cool, and it’s time to get your home pack order in to us! Order by Oct 15 by
signing up at the seafood counter, call (307) 733-0450, or email me at jack@holefish.com.
Premium Alaska wild sockeye salmon, cut in 6oz boneless portions,
and individually vacuum packed and cryo-frozen!
10lb box of 6oz portions $10.99 LB
Fresh from Alaska and custom processed just for us!
Our wild Alaska halibut is filleted, portioned, individually
vacuum packed and cryo-frozen!
10lb box of 6oz portions $16.99 LB
